Entrées

Sautéed cajun chicken strips with green peppers , roasted red peppers , mushrooms, in a white wine sauce with a touch of cream, tossed with penne pasta

Chicken strips and broccoli sauteed in Alfredo sauce tossed with penne pasta

Chicken breast lightly breaded and fried topped with marinara sauce , mozzarella cheese baked in the oven , served with your choice of pasta

Chicken breast sauteed in a light lemon – butter sauce with mushrooms and sprinkled with capers, served with your choice of pasta

Eggplant lightly breaded and fried topped with marinara sauce ,mozzarella cheese baked in the oven, served with your choice of pasta

Hand battered cod fish fried and served with French fries and coleslaw

Golden, honey – dipped chicken served with French fries

Marinated chicken breast grilled and topped with roasted peppers, artichoke hearts and mozzarella cheese, baked and served with rice pilaf